APPETIZERS
Jumbo U-10 White Gulf Shrimp Cocktail
Poached in white wine & served with cocktail sauce and lemons
*Fresh Vineyard Shellfish on the Half Shell
Katama Oysters
Littleneck Clams
Served with Cocktail Sauce or Mignionette
Pig Wings
Pork Shanks cut like chicken wings, then slowly braised and deep fried until crisp and glazed with an Asian BBQ sauce….
Bang-Bang Shrimp
Rock shrimp lightly dredged, then fried until crispy. Seasoned with a Spicy Bang-Bang blend and served with house made Sriracha Aioli
Crab Cakes
Fresh Jumbo Lump Crab Cakes Hand Formed then Pan Seared
and topped with a Cajun Remoulade
*Oysters Two Ways
1st Lightly dredged in rice flour and fried. Dressed with Pickled Slaw & Aioli
2nd Rockefeller Style: topped with Spinach, Cheeses & Bacon then Baked
Lobster Mac
Our Béchamel is blended with Three Cheeses then mixed with Macaroni, fresh Poached Lobster & Herbs and then topped with Roasted Garlic Cracker Crumbs served Golden Brown
SOUPS & SALADS
House Made Clam Chowder
Absolutely from scratch and Gluten-Free/ Ours is made with local quahogs, their broth, potatoes, pancetta, onions, herbs, celery and cream
Chopped Kale Caesar Salad
Fresh Chopped Kale tossed with Our House Made Dressing, Herbed Croutons, Shaved Reggiano and Anchovies
Spinach and Roasted Beet Salad
Spinach with a medley of roasted beets and dressed with a Blood Orange Vinaigrette. Topped with Candied Pistachios
and Fried Goat Cheese Pieces
SANDWICHES
Served with house made Fries and House Pickles
Lobster BLT
Lobster Confit, a mix of Greens, Sliced Applewood Smoked Bacon and Slices of Local Heirloom Tomatoes piled on Grilled Rustic Bread spread with a Lemon Herb Aioli
Local Lobster Grilled Cheese
Butter Poached Local Lobster layered in three cheeses: Telligo, Cheddar, Light Goat Cheese, then Grilled on Thick Cut Rustic Sourdough
Lobsterville Lobster Roll
Have it your choice of two ways:
1st Lobster and Herbed Mayo on a Grilled Brioche Roll. Sweet and Simple
2nd Butter Poached Lobster in all its Glory on a Grilled Brioche Roll
*Fish Tacos
Grilled Local Cod, Pickled Slaw, Fresh Tomato Salsa topped with Cheese and a Fresh Lime Créme in a Soft Corn Tortilla Shell
*House Blend Grilled Burger
8 oz Hand Packed with your choice of Angus Beef blended with spices or House Made Veggie Burger, then grilled to your liking and served with local Greens, Onions and Tomatoes
*Harbor Chicken Sandwich
8oz. Marinated Chicken Breast your choice or Cast Iron Fried or Grilled. Served with lettuce, tomato, onion and Lemon Aioli on a Brioche Bun
*New England Local Cod
8oz. fillet of Local Cod, beer battered and deep fried until golden. Topped with House Lemon Tartar, lettuce and tomatoes
served on a Brioche Bun
ENTREES
Served from 5pm on
Local Lobster Pasta
Sautéed Lobster tossed with Arugula, Fresh Herbs and Roasted Tomatoes in a Preserved Lemon Broth finished with Light Cream
*Potato Crusted Bass
10oz Local Sea Bass wrapped in Potatoes, Pan-Seared, then finished with a Preserved Lemon Buerre-Blanc. Served with Potato-Parsnip Puree and Roasted Seasonal Vegetables
*Pan-Seared Local U-10 Scallops
U-10 Sea Scallops are seasoned and seared. Served atop a Prosciutto Crisp with a Balsamic Bacon Jam. Served with Potato-Parsnip Puree and Roasted Seasonal Vegetables
*Hanger Steak
Hanger Steak with an Asian inspired Hoision Glaze. Served with a Bourbon Sweet Potato Mash and Local Vegetable
KIDS MENU
Cup of Chowder
Mac n Cheese
Grilled Cheese
Fish Sticks with French Fries
Kid’s Burger with Fries
SIDES
House Cut Fries tossed with Truffle Oil
and sprinkled with Parmesan Cheese
Potato-Parsnip Puree
House Slaw
House Pickles
*Please be advised that eating raw or uncooked meats, poultry, eggs or seafood increases the risk of foodborne illness.
ALLERGY ALERT/ Before placing your order, please inform your server if a person in your party has a food allergy / Mass Food Code 105 CMR
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